
ONE POT FRENCH
Author: Jean-Pierre Challet, with Jennifer Decorte
Price: 29.95
ISBN: 978-1-55278-775-5
Pages: 200
In One Pot French, home cooks are invited to
savour the best of French cuisine, a culinary
tradition famous for its soups, stews, and
casseroles. The pairing of classic French cuisine
with the perennial appeal of one-pot cooking makes
a delicious combination, a natural for aromatic
sauces and slow-cooked, hearty meals.
Ranging form the Mediterranean seafood of
Provence, to the buttery roasts of Tours, to the
cheese-and cream-based dishes of Normandy, One
Pot French features more than 100 mouthwatering
recipes for traditional one-pot soups and stews; fish,
poultry , and meat dishes; vegetables; sauces---even
desserts. Author Jean-Pierre Challet,a renowned
French chef, shares his secrets for
perfecting classic dishes through anecdotes and
helpful tips, while a special section on French basics
makes it easy for any cook to master this cuisine.
Why make the same old chicken and rice when you
can prepare bouillabaisse, cassoulet or potatoes
gratin?
With easy to follow recipes and a special section on
classic French basics, One Pot French is an indispensable
guide to authentic French cooking in the
one-pot tradition.









